We had some gift cards so we ordered pickup from St. James Keg tonight. Everything was great - Prime Rib, Lobster, Mushroom, Garlic Mashed Potatoes, Double Baked Potatoe and Keg Caesar Salad. Curbside pickup worked great, pulled in back, phoned to let them know we were there. Didn't even have to get out of car but wore our masks. Saving the Cheesecake to have with fresh Coffee later. Thank you St. James Keg !
October 26, 2020 My friend had made a reservation for his girl-friends birthday dinner with a total of 5 people for 8 p.m. Server named Teagan was very polite and knowledgeable at the start of the night. One round of drinks were ordered and were being enjoyed at our table. Our server had come to the table ( 8:47p.m) to take our food order and to tell us they are doing last call. When asked why last call was being taken so early, the server had said it was the managers decision. We thought it was a little weird but not the end of the world. We had finished eating our food by 9:15 at which the server had come and asked us if we wanted any desert ( in which we said yes) and to ask us how the bills were being divided up. At this point we were starting to feel that we were being rushed out. The deserts were ordered and the server came with a debit/credit machine to the table and wanted me to pay without us even receiving/eating the desert. So at this point is where I had enough and had mentioned to the server that I have never felt so rushed out of an establishment before. The server had apologized and once again stated it was the managers decision and at this point i had asked her to get the manager for me. Manager had come to the table and asked us how we were doing, we replied we were doing well but could be better. We explained to the manager the we heard from our server that it was her decision in wanting to do last call and close earlier. I had told the manager that we felt super rushed out of the establishment and when the debit and credit machine was brought in front of our faces is when we had to speak up. The managers reply was “ it is a slow Monday and we only have 5 people inside in which it is costing us money instead of making money” I had told the manager that she should of let her birthday reservations know a head of time that she might be closing the establishment earlier if it was a “slow Monday”. In the end the Manager finished off with saying it was her decision and that she was sorry. Super confrontational and not understanding. Would Not recommend this place stick with joeys or chop.
Food was great and so was the service, very friendly
The prime rib was very salty and to much fat
Great place to celebrate an anniversary.
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